SG Recipe: taking a trip to Brownie Town

January 22nd, 2010 at 7:30 am · 6 Comments

It’s time to satisfy those sugar cravings with another sweet treat from Grandma Havok’s vaunted cookbook. Last August, I shared a beloved family recipe with the community and got a ton of positive feedback.  It was a big hit with the Sarcastic Gamer staff.  Frawlz ate seven slices, and Eoco locked himself in a closet with the unwashed bowls of batter.  Monstar went on a 72-hour binge, ran into the Mojave Desert, and has not been seen since.  He is presumed dead.

In light of Fat Princess Patch 1.04, which provides users with free access to scrumptious Brownie Town, I’ve decided to delve once more into Granny’s legendary recipe texts.  As before, feel free to share this recipe with friends, family and any confrontational hobos you might encounter during your commute to work.  Granny loved smiling faces, and always told me to spread cheer through food, rainbow headbands and acid rock.  She was a bit of a free spirit, God rest her gentle soul.

This could get a little messy, so you might want to grab an apron.

Good to go? Splendid!

Let’s get ready to make some delicious 18-layer coronary brownies.

YOU WILL NEED:

  • 3 large eggs (huevos to our Spanish speakers)
  • 4 cups Duncan Hines classic chocolate frosting
  • 1 pound rancid yak butter
  • 1 rusty nail
  • 20 mozzarella sticks, smothered in sausage gravy
  • 2 cups battery acid
  • 1 Gorgon Eye
  • 1 Phoenix Feather
  • 2 shreds of Mumm-Ra’s wrap
  • 1 vial of dingo saliva, preferably tainted by rabies
  • A single snowflake from the peak of Mount Everest
  • The playbill from the opening performance of Cats
  • 1 elephant pelvis, crushed with a mortar and pestle
  • A picture of Activision Blizzard CEO Bobby Kotick dressed as Jim Henson’s Swedish Chef Muppet
  • Your credit card number, sent to my e-mail address: fatchickscantsubstitutefortauntauns@yahoo.com
  • The ashes of Owen Lars and Aunt Beru

Blend ingredients, and pour into a greased pan. For best results, use pure walrus blubber instead of canola oil.  Bake at 375 degrees for one hour, 12 minutes and 54 seconds, EXACTLY.  It must be on the mark, or you’ll have to start from scratch. The timing can be a bit of a headache, but the result is worth the trouble. Let the confection sit for 30 minutes, and then coat with a thick layer of alfredo sauce. Sprinkle on some cayenne pepper for a little extra kick.

My mouth is already watering.

Source: PlayStation.Blog

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